Fall Dinner Theater series at Myers Inn

By LENNY C. LEPOLA

News Assis­tant Man­ag­ing Editor

Gen­eral Rose­crans Depart­ment of the Ohio Head­quar­ters Unit is once again hold­ing three fall sea­son din­ner the­aters in the Myers Inn Museum; and tick­ets are on sale now for the Octo­ber 13, Novem­ber 10 and Decem­ber 8 performances.

The first, a Fall Har­vest Din­ner, is being held at 6 p.m., Sat­ur­day, Octo­ber 13.

Dur­ing the din­ner per­for­mance, men and women from the Head­quar­ters Unit in period cos­tumes will meet guests at the door, and lead them into Major Gen­eral William Starke Rose­crans’ headquarters.

The unique din­ing expe­ri­ence includes home­made period meals based on tra­di­tional hol­i­day menus and recipes. Octo­ber fea­tures roast pork, Novem­ber tra­di­tional roast turkey and Decem­ber is roasted Cor­nish hen, and all hol­i­day trim­mings will be included.

Fol­low­ing the meals, mem­bers of the Rose­crans Com­mand Head­quar­ters will pro­vide dra­matic skits based on some aspect of the Civil War, with time for ques­tions from the audience.

In order to par­tic­i­pate, tick­ets are required. Tick­ets are $35 each, with all prof­its from the three Din­ner The­aters going towards the Major Gen­eral William Starke Rose­crans Statue Fund.

For addi­tional infor­ma­tion about the Gen­eral Rose­crans Depart­ment of the Ohio Head­quar­ters Unit Fall Din­ner The­aters visit the Com­mand Head­quar­ters web­site at < RosecransHeadquarters.org >.

Seat­ing is lim­ited; call Liz at 614–216-4084 to make reservations.

Posted by Gary Henery on Oct 3 2012. You can follow any responses to this entry through the RSS Feed. Both comments and pings are currently closed.